Not so Plain Yogurt

Linda Pugliese

You can have it plain, but it's so much better gussied up. Here, 10 recipes that turn plain yogurt into something wonderful.

Start Slideshow

1 of 10

Garlic-Herb Yogurt Cheese

Kate Mathis

View Recipe this link opens in a new tab

You probably already know plain yogurt topped with fruit and honey is delicious. But did you know the dairy staple also tastes delightful spooned onto spaghetti or blended with cantaloupe, or that it can be added to cake batter? Here, 10 ways to gussy up your plain yogurt.

Turn It into a Cheese Spread

Just like Boursin but healthier, our garlic-herb yogurt cheese is creamy, herby, and highly addictive. Draining the yogurt gives it a thicker consistency; adding garlic and herbs turns it into the perfect accompaniment for crudite and crackers.

2 of 10

Blend It with Cantaloupe and Honey

View Recipe this link opens in a new tab

Just three ingredients (four if you count ice) -- cantaloupe, plain yogurt, and honey -- to make one delicious drink.

3 of 10

Make Ambrosia with It

Linda Pugliese

View Recipe this link opens in a new tab

Our twist on the classic dessert swaps out cream for whipped plain Greek yogurt.

4 of 10

Use It in a Tart

View Recipe this link opens in a new tab

In lieu of a traditional custard filling for a tart, try this yogurt-based version.

5 of 10

Make Chaas Out of It

Jonathan Lovekin

View Recipe this link opens in a new tab

Lassis aren't the only Indian yogurt beverage. Chaas, a refreshing drink popular in the country's northern region, is thinner than a lassi but just as delicious.

6 of 10

Mix It into Cake Batter

View Recipe this link opens in a new tab

Folding plain Greek yogurt into this batter ensures a moist cake with a tender crumb.

7 of 10

Freeze It for a Cool Treat

Frederic Lagrange

View Recipe this link opens in a new tab

It doesn't get any easier -- or more delectable -- than this. Simply fold strawberry jam into plain Greek yogurt, pour into ice-pop molds, and freeze.

8 of 10

Serve It on Pasta

Kate Mathis

View Recipe this link opens in a new tab

Yogurt on spaghetti? You betcha. Instead of pasta with alfredo sauce, try this creamy but light dish with slow-cooked onions, a touch of white wine, parsley -- and a dollop of yogurt to bring it all together.

9 of 10

Turn It into Panna Cotta

Kate Mathis

View Recipe this link opens in a new tab

This favorite Italian sweet is a perfect make-ahead dessert. Instead of using the usual cream, our recipe calls for whisking yogurt into the gelatin mixture, then refrigerating overnight.

10 of 10

Make a Dip Out of It

View Recipe this link opens in a new tab

Serve pita chips (or crudites) alongside this tangy, silky dip.

Replay gallery

Homeschool with Martha

20 Classic Grilling Recipes to Make All Summer Long

How to Host a Socially Distanced Backyard Barbecue

Ten Delicious Ideas for Plain Yogurt

1 of 10

Garlic-Herb Yogurt Cheese

Turn It into a Cheese Spread

1 of 10

2 of 10

Blend It with Cantaloupe and Honey

2 of 10

3 of 10

Make Ambrosia with It

3 of 10

4 of 10

Use It in a Tart

4 of 10

5 of 10

Make Chaas Out of It

5 of 10

6 of 10

Mix It into Cake Batter

6 of 10

7 of 10

Freeze It for a Cool Treat

7 of 10

8 of 10

Serve It on Pasta

8 of 10

9 of 10

Turn It into Panna Cotta

9 of 10

10 of 10

Make a Dip Out of It

10 of 10

Up Next

Everything in This Slideshow

Account

More

Ten Delicious Ideas for Plain Yogurt

1 of 10

Garlic-Herb Yogurt Cheese

Turn It into a Cheese Spread

1 of 10

2 of 10

Blend It with Cantaloupe and Honey

2 of 10

3 of 10

Make Ambrosia with It

3 of 10

4 of 10

Use It in a Tart

4 of 10

5 of 10

Make Chaas Out of It

5 of 10

6 of 10

Mix It into Cake Batter

6 of 10

7 of 10

Freeze It for a Cool Treat

7 of 10

8 of 10

Serve It on Pasta

8 of 10

9 of 10

Turn It into Panna Cotta

9 of 10

10 of 10

Make a Dip Out of It

10 of 10

Share the Gallery

Up Next

Share the Gallery