20 Delicious Ways to Transform Plain Yogurt Into Something Extra Special

Stir together a rich and creamy combination of mayonnaise and Greek yogurt—plus fresh herbs—for this tantalizing sauce that you can serve with crispy chicken tenders, crudités, or chips.

Use plain yogurt in this fragrant salad dressing, which is drizzled over a simple and vibrant salad made from bone-in, skin-on chicken breasts, thinly shaved fennel, plum wedges, and toasted almonds.

Tangy strained yogurt blended with jalapeño peppers, cilantro, and lime juice is a punchy addition to these otherwise simple vegetarian protein-packed pita pockets.

Skip a trip to the froyo shop and make your own at home using just three basic ingredients—frozen raspberries, sweetened condensed milk, and plain strained yogurt.

Yogurt fruit parfaits are a classic breakfast treat, but this savory spin is also worth trying. Plain strained yogurt is spread over the bottom of a bowl and is then topped with an energizing combination of roasted vegetables (use leftovers!), fried eggs, and plenty of fresh herbs.

Move aside, ketchup! The tanginess of yogurt cuts through the gamey flavor of lamb burgers in this recipe for a spectacular, balanced bite.

Upgrade how you serve yogurt (and toast!) at breakfast time with this colorful bite. Top a slice of toasted whole grain bread with strained yogurt, clementine segments and raspberries, plus a drizzle of honey for a sweet start to your day.

Two genius ingredients—plain yogurt and a Yukon gold potato—make this eye-catching soup ultra-silky without adding tons of extra fat or calories.

It looks luxurious, but this fruity panna cotta doesn't have a long ingredient list. Plain yogurt is whisked into a mixture of whole milk, fresh basil, gelatin, and fresh grapefruit juice, which is then poured into ramekins and chilled until set. It's topped with grapefruit-infused honey syrup for a hint of sweetness.

Instead of the usual maple syrup and butter, take a healthier approach to your morning waffles. Here, we've topped whole wheat waffles with strained yogurt and an assortment of fresh berries for a better-for-you breakfast.

This yogurt-based recipe delivers some serious heat. Smoked paprika and a pinch of cayenne pepper adds a kick to plain yogurt and jammy poached eggs.

Similar to Boursin but healthier, our garlic-herb yogurt cheese is creamy, herby, and highly addictive. Draining the yogurt gives it a thicker consistency; adding garlic and herbs turns it into the perfect accompaniment for crudités and crackers.

Just three ingredients (four, if you count the ice)—cantaloupe, plain yogurt, and honey—make one delicious drink.

Our twist on the classic creamy fruit salad swaps out cream for whipped plain Greek yogurt.

In lieu of a traditional custard filling for a tart, try this yogurt-based version.

Lassis aren't the only Indian yogurt beverage. Chaas, a refreshing drink popular in the country's northern region, is thinner than a lassi and just as delicious. Try three of these delicious variations: Curry-Leaf and Cumin Chaas, Salty Lime Chaas, and Sweet Lime Chaas.

Working plain Greek yogurt into this batter ensures a moist cake with a tender crumb.

It doesn't get any easier—or more delectable—than this. Simply fold strawberry jam into plain Greek yogurt, pour into ice-pop molds, and freeze.

Yogurt on spaghetti? You bet! Instead of pasta with alfredo sauce, try this creamy but light dish with slow-cooked onions, a touch of white wine, parsley—and a dollop of yogurt to bring it all together.