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Red Velvet Cupcakes with Cream Cheese Frosting

Recipe photo courtesy of Bryan Gardner



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How would you rate this recipe?
  • MS11454698
    21 DEC, 2016
    I have made these cupcakes many times with great success. The only difference was my butter was at room temperature, not melted. They are my favorite cupcakes to take to a party.
  • ashleythegreat8
    22 MAY, 2016
    This recipe is awful. The cupcakes fall in the middle. The consistency is crumbly and they make a mess. The cake sticks to the paper. I followed this recipe exactly to the letter and I am super disappointed; these cupcakes were a waste of my time. My advice to anyone reading this recipe is to find another one or just make cupcakes with a box mix. Yeah, they turned out that bad.
    • ALR6824863DW
      26 NOV, 2016
      In the video she uses 4 eggs, not 2 as in the written recipe. This would make a huge difference in the consistency. Also she uses 1 TSP of baking powder and 1/2 TSP of baking soda and not 1 1/2 TSP of baking soda as in the written recipe.
    • daisydlopezyah
      30 JUL, 2016
      My mom used the same recipe but she adjusted it a bit. There's also the way she prepared the ingredients before baking (she won't tell me). It turned out really great... soft and yummy. It's a hit for weddings.

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