This simple cream-cheese frosting is the perfect accompaniment for a number of tasty desserts



Ingredient Checklist


Instructions Checklist
  • Beat butter and cream cheese with a mixer on medium-high speed until fluffy, 2 to 3 minutes. Reduce speed to low. Add sugar, 1 cup at a time, and then jam and vanilla; mix until smooth.


Reviews (1)

10 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
I used raspberry emulsion instead of vanilla, same quantity. This frosting is very "loose" with only 4 cups of sugar and all that butter and cream cheese. Also added a pinch of salt to cut the sweetness.