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Cheddar Bits

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Recipe photo courtesy of Bryan Gardner
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Ingredients

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How would you rate this recipe?
244
  • Feed Me So Cal
    10 JUN, 2015
    Really like these! OK, so it's merely a cheese cracker. But it's a "gourmet" cheese cracker. (Can cheese crackers be "gourmet"?) Anyway, the only suggestion I have is regardless of time baking in oven, make sure there is some browning on the surface of the crackers, otherwise, that will be lacking in that cracker crunch texture.
    Reply
  • cafeaulait
    20 JAN, 2015
    Additionally, Pecans are lovely in this recipe. Small bits of course!
    Reply
  • MS12129449
    28 JUN, 2014
    Delicious! Taste a lot like Cheeze Its, but better. Everyone loved them. Will make again for sure.
    Reply

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