Really like these! OK, so it's merely a cheese cracker. But it's a "gourmet" cheese cracker. (Can cheese crackers be "gourmet"?) Anyway, the only suggestion I have is regardless of time baking in oven, make sure there is some browning on the surface of the crackers, otherwise, that will be lacking in that cracker crunch texture.
Additionally, Pecans are lovely in this recipe. Small bits of course!
Rating: 5 stars
Delicious! Taste a lot like Cheeze Its, but better. Everyone loved them. Will make again for sure.