Rating: 3.28 stars
243 Ratings
  • 5 star values: 40
  • 4 star values: 46
  • 3 star values: 109
  • 2 star values: 38
  • 1 star values: 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees. Pulse butter, cheddar, flour, salt, cayenne pepper, and paprika in a food processor until mixture resembles coarse crumbs. Add heavy cream; pulse until just combined.

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  • Divide dough into 4 pieces; shape into rectangles. Wrap each in plastic. Refrigerate until firm, about 30 minutes.

  • Working in batches, roll out each rectangle on a lightly floured surface to a 1/4-inch thickness, and cut into 1-inch squares. Transfer to a baking sheet leaving at least 1/4 inch between each. Refrigerate until chilled and firm, about 20 minutes. Bake until pale golden, 15 to 17 minutes.

Reviews (3)

243 Ratings
  • 5 star values: 40
  • 4 star values: 46
  • 3 star values: 109
  • 2 star values: 38
  • 1 star values: 10
Rating: 5 stars
06/10/2015
Really like these! OK, so it's merely a cheese cracker. But it's a "gourmet" cheese cracker. (Can cheese crackers be "gourmet"?) Anyway, the only suggestion I have is regardless of time baking in oven, make sure there is some browning on the surface of the crackers, otherwise, that will be lacking in that cracker crunch texture.
Rating: Unrated
01/20/2015
Additionally, Pecans are lovely in this recipe. Small bits of course!
Rating: 5 stars
06/28/2014
Delicious! Taste a lot like Cheeze Its, but better. Everyone loved them. Will make again for sure.
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