Ingredient Checklist


Instructions Checklist
  • Cut away peel and pith of grapefruits. Working over a bowl, cut between membranes to release segments. Squeeze juices from membrane into bowl.

  • Arrange greens on a large platter, top with grapefruits and avocados, and drizzle evenly with oil and 3 tablespoons grapefruit juice. Season with salt, sprinkle with pepper flakes, and serve.

Reviews (1)

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This is a variation of a salad I've made for years. I like the dandelion greens, I used romaine lettuce previously. I like to use a sprinkling of Cotija cheese, and lightly spicy/chili seasoned grilled chicken. Absolutely delicious!