Food & Cooking Recipes Drink Recipes Cocktail Recipes Peach-and-Mint Frappes Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on August 4, 2021 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Servings: 8 For a nonalcoholic version, replace the vodka with an equal amount of water. Ingredients 5 ounces vodka, preferably Tito's 3 tablespoons light agave nectar 1 pound ripe peaches, sliced and frozen, plus more for serving ¼ cup plus 2 tablespoons peach nectar 1 tablespoon packed mint leaves, plus sprigs for serving Directions Puree vodka, agave, peaches, and nectar with 1 cup crushed ice (or small ice cubes) in a blender, adding cold water a few tablespoons at a time, until thick and smooth. Add mint leaves; puree just until finely chopped. Serve with peach slices and mint sprigs. Matthew Williams Rate it Print