Peach-and-Mint Frappes

Prep Time:
5 mins
Total Time:
5 mins

For a nonalcoholic version, replace the vodka with an equal amount of water.


  • 5 ounces vodka, preferably Tito's

  • 3 tablespoons light agave nectar

  • 1 pound ripe peaches, sliced and frozen, plus more for serving

  • ¼ cup plus 2 tablespoons peach nectar

  • 1 tablespoon packed mint leaves, plus sprigs for serving


  1. Puree vodka, agave, peaches, and nectar with 1 cup crushed ice (or small ice cubes) in a blender, adding cold water a few tablespoons at a time, until thick and smooth. Add mint leaves; puree just until finely chopped. Serve with peach slices and mint sprigs.

    Matthew Williams
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