For a nonalcoholic version, replace the vodka with an equal amount of water.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree vodka, agave, and blueberries with 1 cup crushed ice (or small ice cubes) in a blender, adding cold water a few tablespoons at a time, until thick and smooth. Add tarragon leaves; puree just until finely chopped. Serve with whole berries and tarragon sprigs.

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