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Ingredients

For the Crust
For the Filling
For the Crumble

Directions

Instructions Checklist
  • Make crust: In a food processor, pulse flour, salt, and granulated sugar until combined. Add butter; pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Sprinkle with 6 tablespoons ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 2 tablespoons ice water, 1 tablespoon at a time); do not overmix. Form two disks with dough, wrap tightly in plastic, and refrigerate until firm, at least 1 hour (or up to overnight).

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  • Preheat oven to 375 degrees with rack in the bottom of the oven. Lightly flour a rolling pin and work surface and roll out one disk of dough to a 12-inch round. Reserve remaining dough for another use. Place in a 9-inch pie plate and trim with kitchen scissors. Fold overhang under, and crimp edges. Transfer to refrigerator while making filling. Make filling: In a large bowl, toss together peaches, brown sugar, and flour until combined. Make crumble: In a small bowl, combine brown sugar, flour, and oats; using your hands or a pastry cutter, work in butter until large clumps form.

  • Transfer peach filling to pie shell, then sprinkle crumble evenly over top. Place pie on a rimmed baking sheet and bake until juices are bubbling and topping is golden, 1 hour 30 minutes to 1 hour 45 minutes. Let cool on a wire rack 1 1/2 hours before serving.

Reviews (2)

87 Ratings
  • 5 star values: 19
  • 4 star values: 17
  • 3 star values: 38
  • 2 star values: 11
  • 1 star values: 2
Rating: Unrated
10/24/2016
Am I the only one that thinks it's strange to not peal the peaches?
Rating: Unrated
09/07/2014
Has anyone made this pie with frozen peaches? I don't buy fresh peaches because my husband is allergic to them, however he can eat frozen peaches. This pie sounds so good I wondered if I could make them with frozen peaches. thanks for any help. I've been baking for well over 50 years and I have made peach pie using frozen but just wondered if it would work in this pie. Happy baking.