• 22 Ratings

To spike these coolers, stir two ounces of Aperol, a bittersweet Italian aperitif, into each eight-ounce serving.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring honey, 4 cups water, and herbs to a boil in a medium pot. Remove from heat and let cool completely. Discard herbs.

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  • Working in batches, puree watermelon and chopped cucumbers in a food processor. Pass through a fine sieve, pressing on solids to extract as much liquid as possible; discard solids. Combine watermelon-cucumber juice, honey mixture, and lime juice in a pitcher. Refrigerate until chilled, about 30 minutes or up to overnight.

  • Stir well and serve over ice, with cucumber spears and fresh herbs.

Reviews

22 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 8
  • 2 star values: 2
  • 1 star values: 1