Roasted Broccoli Rabe

Name: Roasted Broccoli Rabe
Prep time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 bunch broccoli rabe (about 1 pound), trimmed and cut into 1 1/2-inch pieces (about 8 cups); 3 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; 1/4 teaspoon red-pepper flakes; Coarse salt; 2 teaspoons toasted sesame oil; Ricotta Crostini , for serving (optional)

20 mins 5 mins 6

Total Time Prep Servings

Ingredients

1 bunch broccoli rabe (about 1 pound), trimmed and cut into 1 1/2-inch pieces (about 8 cups)
3 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1/4 teaspoon red-pepper flakes
Coarse salt
2 teaspoons toasted sesame oil
Ricotta Crostini, for serving (optional)

Directions

1. Preheat oven to 450 degrees. On a rimmed baking sheet, drizzle broccoli rabe with olive oil and sprinkle with garlic and pepper flakes. Season with salt. Toss by hand, massaging oil into greens. Spread in a single layer.
2. Roast 10 minutes. Remove from oven; toss with sesame oil. Return to oven and cook until just tender and leaves are crisp, about 5 minutes more. Serve warm or at room temperature, atop crostini or as a side dish.