• 13 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil, anchovies, garlic, and rosemary in a small skillet over medium-low heat, stirring occasionally, until anchovies break down, about 4 minutes. Place tomatoes in a bowl or on a platter; drizzle with anchovy mixture and season with pepper. Serve atop crostini or as a side dish.

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Reviews

13 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1