Food & Cooking Recipes Salad Recipes Chopped Arugula, Radicchio, and Parsley Salad Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 20, 2018 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 10 mins Servings: 6 Ingredients 1 head radicchio (about 6 ounces), cored and shredded 1 bunch arugula (about 6 ounces), chopped 2 cups packed fresh flat-leaf parsley leaves, chopped 3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice ½ cup Oven-Dried Black-Olive Seasoning Coarse salt and freshly ground pepper Directions Combine radicchio, arugula, and parsley in a bowl. Drizzle with oil, then sprinkle with lemon juice and black-olive seasoning. Toss to combine, season with salt and pepper, and serve immediately. Rate it Print