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We love to sprinkle this seasoning mix over all manner of salads and pasta dishes, as well as the Ricotta Crostini.

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  • snowhund
    11 NOV, 2016
    Lasts longer than 2 weeks if you keep it in the freezer. Toasting the sesame seeds is key.
    Reply
  • snowhund
    11 NOV, 2016
    Not sure why the recipe title says black olives while the ingredients list says kalamata, but the result is fantastic nonetheless. I like to sprinkle it on soup as a garnish.
    Reply

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