Oven-Dried Black-Olive Seasoning

Name: Oven-Dried Black-Olive Seasoning
Prep time: 5 min
Total time: 3 h 20 min
Yield: Makes 1 1/4 cups
Ingredients: 2 cups Kalamata olives, pitted; 1/4 cup sesame seeds, toasted; 1 small dried red chile, crumbled (optional)

4 Ratings
4 Reviews

We love to sprinkle this seasoning mix over all manner of salads and pasta dishes, as well as the Ricotta Crostini.

Gallery

Recipe Summary test

prep:

5 mins

total:

3 hrs 20 mins

Yield:

Makes 1 1/4 cups

Ingredients

2 cups Kalamata olives, pitted
1/4 cup sesame seeds, toasted
1 small dried red chile, crumbled (optional)

Directions

Step 1
Preheat oven to 250 degrees. Arrange olives on a parchment-lined rimmed baking sheet. Cook until dried and crisp, about 3 hours. Let cool completely.

Advertisement
Step 2
Finely chop olives until almost powdery. Stir in sesame seeds and chile. Seasoning can be stored at room temperature up to 2 weeks.

Reviews (4)

4 Ratings

5 star values: 4
4 star values: 0
3 star values: 0
2 star values: 0
1 star values: 0

Martha Stewart Member

08/04/2020

So easy!

Martha Stewart Member

08/04/2020

So easy!

Martha Stewart Member

11/11/2016

Lasts longer than 2 weeks if you keep it in the freezer. Toasting the sesame seeds is key.

Martha Stewart Member

11/11/2016

Not sure why the recipe title says black olives while the ingredients list says kalamata, but the result is fantastic nonetheless. I like to sprinkle it on soup as a garnish.

How to Put Together a Show-Stopping Fall Planter

24 Fall Centerpieces That Will Elevate Your Table

Our Best Slow-Cooker Recipes

Oven-Dried Black-Olive Seasoning

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (4)

All Reviews for Oven-Dried Black-Olive Seasoning

Account

More

Oven-Dried Black-Olive Seasoning

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (4)

All Reviews for Oven-Dried Black-Olive Seasoning