Food & Cooking Recipes Dessert & Treats Recipes Caramelized Figs with Honey and Cheese 4.0 (1) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 6 Ingredients 2 tablespoons honey, plus more for drizzling 1 tablespoon fennel seeds, chopped 1 pound ripe fresh figs, halved ¼ cup almonds, toasted and chopped 2 ounces sheep's-milk cheese, such as Pecorino Toscano or manchego, shaved Wheatmeal crackers (such as Carr's), for serving (optional) Directions Heat honey and fennel seeds in a large skillet over medium heat, stirring to combine. Add figs, cut-side down; sprinkle almonds on top. Cook figs until caramelized, about 10 minutes. Serve warm, topped with cheese and drizzled with more honey, with crackers. Print