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No eggs? No problem. Even discerning eaters won't be able to taste the difference between these treats and traditional oatmeal cookies.This recipe adapted from Martha Stewart's Cookies.

Source: The Martha Stewart Show, Episode 5102
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5
  • robininparis
    28 JAN, 2012
    I've baked this recipe twice, the first time for a daycare bake sale - the teachers gave rave reviews for the egg-free recipe. The substitutions I made were: 3/4 cup of blue agave syrup for the cup of sugar, and I reduced the raisins to 1 cup. I find these cookies to be very crumbly but otherwise tasty and not too sweet.
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