11 Delicious Ways to Cook with Olives
Roasted Chicken Thighs with Tomatoes, Olives, and Feta
Roast them with chicken! Sprinkle them on pizza! Bake them in bread! Add them to a salad! There are so many ways to use olives; here are some of our favorites.A half cup of pitted Spanish olives gives this roasted chicken dish a briny bite.
Olive-Garlic Deviled Eggs
For a twist on deviled eggs, throw pitted olives into the food processor along with the egg yolks and garlic.
One-Pan Orecchiette with Chickpeas and Olives
It doesn't get easier than this: Combine all the ingredients -- including Kalamata olives -- in one pot and cook until the pasta is al dente and the liquid is reduced to a sauce.
Sausage and Olives Pizza
Top a sausage pizza with both black and green olives for an extra kick.
Baked Cod with Olives
Brine-cured Kalamata olives plus capers and anchovies up the savory-tangy quotient of this cod dish.
Olive and Cheese Loaf
You won't need toppings or spreads for your bread if something tasty is already baked into it. Case in point: this rustic loaf loaded with Gruyere and slices of green Spanish olives.
Tomato Salad with Olives and Lemon Zest
Mixed olives, tomatoes, olive oil, salt and pepper, and a squeeze of lemon are all you need for this tangy and refreshing summer salad.
You'll need oil-cured black olives for this silky and zesty tapenade.
Roast Pork with Fennel, Chiles, and Olives
Add a cup of mixed olives to the roasting pan for the pork loin's final five minutes of cooking for a flavor boost.
Grilled Flank Steak with Olive and Herb Sauce
Your grilled steak will taste amazing when served with this sauce of olives, peperonicini, and herbs.