11 Delicious Ways to Cook with Olives

Roast them with chicken! Sprinkle them on pizza! Bake them in bread! Add them to a salad! There are so many ways to use olives; here are some of our favorites.

A half cup of pitted Spanish olives gives this roasted chicken dish a briny bite.

For a twist on deviled eggs, throw pitted olives into the food processor along with the egg yolks and garlic.

It doesn't get easier than this: Combine all the ingredients -- including Kalamata olives -- in one pot and cook until the pasta is al dente and the liquid is reduced to a sauce.

Brine-cured Kalamata olives plus capers and anchovies up the savory-tangy quotient of this cod dish.

You'll need oil-cured black olives for this silky and zesty tapenade.

Add a cup of mixed olives to the roasting pan for the pork loin's final five minutes of cooking for a flavor boost.

Your grilled steak will taste amazing when served with this sauce of olives, peperonicini, and herbs.