When choosing a cheese, remember that bold, assertive flavors, such as feta or blue, pack a lot of punch—so use them sparingly. Your salad's chief protein source should be lean meat or beans, like chickpeas. Think of the cheese as a little something extra in this good Greek salad.

Body+Soul, May 2010

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Recipe Summary

Servings:
1
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Ingredients

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Directions

Instructions Checklist
  • Combine all ingredients.

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