Roly-poly and covered with cheese, this delicious snowman is perfect for a wintertime get-together.



Ingredient Checklist


Instructions Checklist
  • In a food processor, combine cream cheese (reserve a spoonful for hat), 1/2 cup Monterey Jack, garlic, and salt and pepper to taste. Freeze until firm, 30 minutes.

  • Shape mixture into 3 balls; roll balls in remaining Monterey Jack. Freeze until firm, about 1 hour.

  • Just before serving, stack balls; secure with toothpicks. Use vegetable peeler to shave celery scarf; pin with clove. Cut bread into 1- and 1 1/2-inch rounds; glue hat together with cream cheese, then secure with toothpick. Punch dots from olives with plain round pastry tips, and cut end off carrot; press in place. Serve with crackers.

Reviews (1)

41 Ratings
  • 5 star values: 9
  • 4 star values: 21
  • 3 star values: 10
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
Love this--well worth the time it takes to do this. Made it for a holiday party last year and was so much fun to hear all the compliments! "Repaired" it to take to a second party a couple days later. Mine looked exactly like the picture. Will make another this year.