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Moroccan-Style Salmon and Vegetables

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Recipe photo courtesy of Christopher Baker

In this one-pot dinner, the salmon and vegetables cook together. The dish gets its fantastic flavor from traditional Moroccan ingredients, including harissa (chile sauce) and chickpeas.

Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Serving Idea
Arrange salmon and vegetables over couscous or rice, and spoon some broth over each serving.

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