Food & Cooking Recipes Dessert & Treats Recipes Chocolate Party Favors Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: Sang An Yield: 36 to 12 disks party favors Ingredients 24 ounces semisweet chocolate, divided 12 teaspoons plus 6 tablespoons tiny nonpareils, divided Directions Line baking sheets with parchment paper. Trace 12 circles onto each sheet using the inside of the cookie cutter. Top each sheet with acetate; tape down. Chop 8 ounces semisweet chocolate; melt in a heatproof bowl set over a pan of simmering water, stirring gently, until chocolate reaches 118 degrees on a candy thermometer. Remove from heat. Chop 4 ounces semisweet chocolate; add to bowl. Stir until it cools to 84 degrees. Set bowl over simmering water. Warm, stirring, until chocolate reaches 88 degrees to 90 degrees. Transfer to bag; snip off end. Following the circles, gently pipe 1/8-inch-thick chocolate disks onto acetate. Let disks cool for 5 minutes. While chocolate is still warm, sprinkle about 1 teaspoon tiny nonpareils onto each disk to coat. Let stand at room temperature. Repeat with 12 ounces chocolate and 6 tablespoons nonpareils to make the remaining disks. Rate it Print