Food & Cooking Recipes Spherical Ice Cubes 5.0 (1) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Make balls of tinted ice to cool the cocktails. Ingredients Water Aperitif or liqueur Directions Mix 1 1/4 cups water with aperitif or liqueur (amount will depend on the desired color; see next step for measurements). Pour into the bottom piece of ball-shaped ice cube tray. Snap top on, and freeze until solid. Repeat to make additional balls. To make the colors shown, mix 1 1/4 cups water with:1. 2 teaspoons creme de cassis2. 1 tablespoon Aperol (a bitter orange liqueur)3. 1 tablespoon Galliano (an herbal liqueur)4. 1 tablespoon Creme Yvette (a violet liqueur)5. 3 teaspoons Aperol6. 2 teaspoons Creme Yvette7. 2 teaspoons Galliano8. 3 teaspoons creme de cassis Rate it Print