Make balls of tinted ice to cool the cocktails.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix 1 1/4 cups water with aperitif or liqueur (amount will depend on the desired color; see next step for measurements). Pour into the bottom piece of ball-shaped ice cube tray. Snap top on, and freeze until solid. Repeat to make additional balls.

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  • To make the colors shown, mix 1 1/4 cups water with:
    1. 2 teaspoons creme de cassis
    2. 1 tablespoon Aperol (a bitter orange liqueur)
    3. 1 tablespoon Galliano (an herbal liqueur)
    4. 1 tablespoon Creme Yvette (a violet liqueur)
    5. 3 teaspoons Aperol
    6. 2 teaspoons Creme Yvette
    7. 2 teaspoons Galliano
    8. 3 teaspoons creme de cassis

Reviews (1)

1 Ratings
  • 5 star values: 1
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Rating: Unrated
08/16/2015
I just bought these and am super excited to use them with an El Dorado 12 year I just picked up. I was just wondering if they were BPA free because I would love to use them with boiled water to have clear orbs.