New This Month


Chocolate Party-Favor Packaging

Give your guests tasty, festively wrapped parting gifts.

Photography: Sang An

Source: Martha Stewart



Cellophane wrap , 30" by 5', in Iridescent, $3.59 per roll,
Circle cutter, $18,
Self-healing cutting mat, 12" by 12", $15,
Round boxes, in Clear, 3 1/2" by 7/8", 67 cents each,
Ribbon (ER1540), in Yellow (#429), 3.5 mm, $4.60, by Mokuba, 212- 869-8900


  • Circle cutter

  • Cellophane

  • Offset spatula

  • Twelve 3 1/2-inch round plastic containers (1 inch deep)

  • Ribbon

  • Pearlescent card stock


  1. Using circle cutter, make 48 3 3/16-inch-diameter circles from cellophane. Line top and bottom of each round box with a cellophane circle.

  2. Carefully remove the chocolates from acetate using spatula. To help the process along, gently roll back acetate. Stack 3 chocolates in a round box, separating each with a cellophane circle. Tie with ribbon, and add round tags cut from card stock.

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