Baked Potatoes with Assorted Toppings

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For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven. The sour-cream version requires no reheating whatsoever.

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
1 hr 15 mins
Servings:
4
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Ingredients

Toppings

Directions

  • Preheat oven to 400 degrees with rack in center. Prick potatoes all over with a fork and rub with oil. Place on rack and bake until potatoes are easily pierced with the tip of a sharp knife, about 1 hour. Remove from oven and transfer to a parchment-lined baking sheet.

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  • Split potatoes, pressing ends to create a pocket in each. Add a dab of butter or drizzle with oil; season with salt and pepper. Stuff with desired toppings; return to oven to warm through, if needed (see note, above), about 5 minutes, before serving.

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Reviews (1)

1 Ratings
  • 5 0
  • 4 0
  • 3 1
  • 2 0
  • 1 0
Martha Stewart Member
11/27/2018
Make a breakfast or brunch by baking your potato and topping it with bacon, a poached egg, and melting on some cheese. Serve with taco sauce or any spicey sauce you like.
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