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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large straight-sided skillet over medium-high heat; swirl in oil. Add onion, season with salt, and cook, stirring occasionally, until just softened, about 2 minutes. Add tomatoes and juices and simmer, stirring occasionally, until thickened and reduced slightly, about 5 minutes.

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  • Stir in rice and 2 1/2 cups water, then return to a simmer. Cover, reduce heat to low, and cook until rice is tender, about 12 minutes. Stir in shrimp and spinach and simmer, covered, until shrimp is just pink and opaque, about 4 minutes. Season with salt and pepper. Serve, sprinkled with feta and mint and drizzled with oil.

Reviews (2)

9 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
06/28/2018
Great basic rice recipe. I added some red pepper flakes and fresh oregano to up the flavor.
Rating: Unrated
05/01/2014
Made this last night. One word, bland. I will not make it again. If you like VERY plain food, then you'll love this recipe. I don't even know how to rescue this recipe.