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Kris Kringle Bread Pudding

Recipe photo courtesy of Bryan Gardner

Topped with a sour lemon sauce, this light, fluffy bread pudding is flecked with orange zest and studded with dried fruits, including prunes and apricots. For a festive holiday gift, wrap each bowl in colorful cellophane, then attach a gift card that includes instructions for serving and storing the pudding.

Servings Yield

Ingredients

Directions

Cook's Notes

To make vanilla sugar, place vanilla beans and sugar in an airtight container; let stand 1 week, shaking occasionally.

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