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Martha's Pecan Bars

Recipe photo courtesy of Bryan Gardner


For the Crust

For the Filling


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How would you rate this recipe?
  • CKL20851517
    30 NOV, 2018
    4 stars!!! .despite what my iPad will allow me to enter. A great holiday cookie recipe!
  • patton5251543
    6 OCT, 2017
    The cost of the ingredients and the hours it took to prepare it would have been worth it, if the bars had not been disgustingly too-sweet. Perhaps I'm just not used to eating that kind of food anymore. I threw out the batch and made something else for the potluck.
    • tristameisnersn
      21 NOV, 2018
      I make this every Thanksgiving and everyone loves them. I use an 8x8" baking pan for a thicker crust and then double the topping.
  • rivera5374
    15 NOV, 2017
    These are amazing!!!!!! I make these every Thanksgiving and they always disappear quickly.
  • bobee73
    8 DEC, 2014
    I made this for work for a meeting, made 2 pans and they were gone in less than 10 minutes. They were very good and since then I have made a few pans for other co-workers....

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