Our stovetop recipe matches the ease and speed of a boxed mix but approaches the sublime flavor of more-involved baked varieties.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.
I too wish this were "cheesier" and my revisions to achieve this did not bring about favorable results. :(
Rating: 4 stars
Just made this for lunch and it was very yummy. We would like a little bit more cheese flavor and sprinkled some shredded cheddar on top of our servings. I am wondering how to add more cheese to the sauce without changing the texture and consistency too much. Should I also add more cream, egg or pasta water or a combination of the three?