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Stove-Top Pasta and Cheese

Recipe photo courtesy of Ryan Liebe

Our stovetop recipe matches the ease and speed of a boxed mix but approaches the sublime flavor of more-involved baked varieties.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others.

Total Time Prep Servings



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How would you rate this recipe?
  • Joesgirl
    6 JUN, 2014
    I too wish this were "cheesier" and my revisions to achieve this did not bring about favorable results. :(
  • kayanelson49932
    16 MAY, 2014
    Just made this for lunch and it was very yummy. We would like a little bit more cheese flavor and sprinkled some shredded cheddar on top of our servings. I am wondering how to add more cheese to the sauce without changing the texture and consistency too much. Should I also add more cream, egg or pasta water or a combination of the three?

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