• 152 Ratings

No one will be sleeping in when they get a fragrant whiff of this easy to make breakfast of Oven-Baked French Toast.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees with rack in the middle of the oven. In a large bowl, beat eggs with a fork. Beat in liqueur, sugar, large pinch of salt, and orange zest and juice. Add milk and beat until combined.

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  • Line 2 rimmed baking sheets with nonstick baking mats. Gently dip brioche, one slice at a time, into egg mixture to coat, placing 6 slices on each baking sheet. Transfer to oven and bake for 12 minutes. Increase oven temperature to broil. Cook until golden brown, 2 to 3 minutes. Repeat with second baking sheet. Serve with butter and sugar or maple syrup.

Cook's Notes

Martha's Tips: Always zest your citrus before juicing -- it's much easier. Dip the bread just before cooking, and take care with tender brioche slices.

Reviews

152 Ratings
  • 5 star values: 25
  • 4 star values: 19
  • 3 star values: 67
  • 2 star values: 31
  • 1 star values: 10