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Ask Martha: What's the Best Way to Freeze Rhubarb

Rhubarb season is so short. How can I store it properly to use later in the year?


Photography by: Bryan Gardner

The easiest way to store rhubarb so you can enjoy it when it’s out of season is to freeze it: cut stalks into 1-inch pieces; lay them flat on a parchment-lined baking pan. Freeze until firm, a few hours. Transfer to freezer bags and store in the freezer for up to a year. Use frozen rhubarb the same way as fresh—in sauces, pies, and crumbles.

Martha Stewart Living, May 2014

Try our Rhubarb Recipes