This easy recipe makes enough for one quiche baked in a nine-inch springform pan, or two quiches baked in eight- or nine-inch pie plates. It's a classic main dish that's light enough for lunch or brunch.
I made this for my beautiful niece who was bringing her daughter home from the hospital. Even her non quiche eating husband loved this one. Mine was with bacon, fresh summer corn, green onions finely chopped and a handful of a aged white cheddar. I turned out gourgous.