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Verbena Tea

Ceramist and gardener Frances Palmer is an avid cook and baker, who plants in her garden what she wants to eat and serve to her family and friends. Here is one of her garden-to-table recipes.

Photography by: Peden + Munk

Place the leaves from two stems of fresh lemon verbena or a handful of dried leaves in a teapot. Add boiling water and let steep for 5 minutes. Serve immediately. Makes 4 cups.


Contributor recipes are not tested by the Martha Stewart Living test kitchen.