Baked Stuffed French Toast
Both sweet and savory, this make-ahead brunch entree is stuffed with ham and Gruyere cheese and served with maple syrup. This family-friendly dish goes well with a green salad.
Martha Stewart Living, April 2014
Gallery
Credit: Linda Pugliese
Recipe Summary
Ingredients
Directions
Cook's Notes
You can soak the bread for as little as 30 minutes but the French toast will be even more delicious if you let it sit overnight.
It doesn't matter whether the loaf you choose is Italian or French, as long as it's wide and properly sliced. With a serrated bread knife, trim the ends, then cut the loaf into 8 slices, each 1 1/2 inches thick.