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For the Croutons

For the Salad


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How would you rate this recipe?
  • sclowyemac2051108
    3 SEP, 2018
    I worked in fine dining and we made Caesar salads tableside. #1 rule of our head chef on this salad was never cut the lettuce. Tear it instead. Everything else on this recipe we included except butter. The chef made the croutons ahead of time and that is the reason because melting the butter tableside would just be extra time which is hard to come by in our restaurant as other customers were waiting for tables.
    • staceykg333
      17 OCT, 2018
      I watched her making the dressing on tv today...although I haven't tried the recipe. She used the juice on 1 lemon...I says 1 tlbs. of juice above.

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