My husband & I make this all the time- got recipe from her t.v. show. Only difference is that she toasted croutons in the oven. It is fabulous...our family and friends can’t get enough! Thanks, Martha.
Rating: 4 stars
I worked in fine dining and we made Caesar salads tableside. #1 rule of our head chef on this salad was never cut the lettuce. Tear it instead. Everything else on this recipe we included except butter. The chef made the croutons ahead of time and that is the reason because melting the butter tableside would just be extra time which is hard to come by in our restaurant as other customers were waiting for tables.