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Stuffed Collard Greens

Recipe photo courtesy of David Malosh

For quicker assembly, cook the tomato sauce and spelt up to two days ahead. Let cool, then store them separately in covered containers.

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14
  • bbosch
    1 MAY, 2014
    A little bit dry and underseasoned as-is, but a light and healthy recipe overall! Try with some minor modifications as seen here: http://theyearofmartha.com/2014/05/01/review-stuffed-collard-greens/ P.S. to Martha editors...the steps in this recipe are duplicated!
    Reply

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