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Black Beans with Rice and Avocado

Recipe photo courtesy of David Malosh

Brown rice has more fiber, nutrients, and flavor than white rice. You can cook it a few days ahead and refrigerate it, covered.

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13
  • ARob79
    20 JUN, 2015
    Wonderful and hearty recipe! Made this with pecan crusted chicken tenders and loved the earthy combination of flavors, will be sure to make this new family favorite again! Many thanks to Martha and her kitchen staff!
    Reply
  • MS12541647
    28 APR, 2014
    This recipe is EXCELLENT! The spices give it a complex flavor; it's a family favorite for a vegetarian dinner with left-over lunches, so I make it every week.
    Reply

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