Food & Cooking Recipes Breakfast & Brunch Recipes Yogurt with Kiwifruit and Macadamias Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Photo: David Malosh Prep Time: 5 mins Total Time: 5 mins Servings: 1 For added (sugar-free) flavor, stir the seeds from half a vanilla bean into 1 quart of plain low-fat yogurt. Ingredients ½ cup plain low-fat yogurt 1 peeled and chopped kiwifruit 2 tablespoons toasted chopped macadamia nuts Pure maple syrup Directions Place yogurt in a bowl. Add kiwifruit and macadamia nuts. Drizzle with maple syrup and serve. Cook's Notes Toasting macadamia nuts brings out their flavor: Spread them in a single layer on a baking sheet and toast them at 350 degrees for 10 to 12 minutes. Rate it Print