Yogurt with Kiwifruit and Macadamias

Photo: David Malosh
Prep Time:
5 mins
Total Time:
5 mins

For added (sugar-free) flavor, stir the seeds from half a vanilla bean into 1 quart of plain low-fat yogurt.


  • ½ cup plain low-fat yogurt

  • 1 peeled and chopped kiwifruit

  • 2 tablespoons toasted chopped macadamia nuts

  • Pure maple syrup


  1. Place yogurt in a bowl. Add kiwifruit and macadamia nuts. Drizzle with maple syrup and serve.

Cook's Notes

Toasting macadamia nuts brings out their flavor: Spread them in a single layer on a baking sheet and toast them at 350 degrees for 10 to 12 minutes.

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