Food & Cooking Recipes Breakfast & Brunch Recipes Yogurt with Kiwifruit and Macadamias By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: David Malosh Prep Time: 5 mins Total Time: 5 mins Servings: 1 For added (sugar-free) flavor, stir the seeds from half a vanilla bean into 1 quart of plain low-fat yogurt. Ingredients ½ cup plain low-fat yogurt 1 peeled and chopped kiwifruit 2 tablespoons toasted chopped macadamia nuts Pure maple syrup Directions Place yogurt in a bowl. Add kiwifruit and macadamia nuts. Drizzle with maple syrup and serve. Cook's Notes Toasting macadamia nuts brings out their flavor: Spread them in a single layer on a baking sheet and toast them at 350 degrees for 10 to 12 minutes. Print