Classic Deviled Eggs
Sometimes the classic is best. There's good reason why this most elegant and crowd-pleasing appetizer stars at parties year round, from Easter brunch to summer cookouts to holiday feasts. It only has four ingredients and is always on our must-make list for entertaining. Making deviled eggs is not difficult. This classic recipe just adds mayonnaise and Dijon mustard to the yolk of hard cooked eggs, along with a touch of white-wine vinegar and some salt and pepper. Whether you pipe the filling with a star tip or simply spoon the yolk mixture back into the egg white halves is up to you.