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Miso-Sriracha Deviled Eggs

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Recipe photo courtesy of Mike Krautter

Adding miso to the yolk brings salty flavors and umami notes, while Sriracha adds contrasting heat to the rich filling of this test-kitchen favorite.

Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Instead of piping the filling with a pastry bag and tip, you can use a resealable plastic bag with a corner snipped off. Or simply spoon it into the egg whites.

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Reviews

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How would you rate this recipe?
13
  • jacksonkatz1
    24 MAY, 2015
    This recipe was just awful. There was far too much miso and it was not specific enough about the kind of miso to use. The eggs were an umami Asian diarrhea looking nightmare.
    Reply

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