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Watercress-Horseradish Deviled Eggs

Recipe photo courtesy of Mike Krautter

Fresh and so springlike, watercress brings bright flavor while horseradish adds bite to cut the richness of the yolk.

Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Instead of piping the filling with a pastry bag and tip, you can use a resealable plastic bag with a corner snipped off. Or simply spoon it into the egg whites.

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