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Recipe Summary test

prep:
10 mins
total:
3 hrs
Yield:
Makes enough for a garnish
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Ingredients

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Directions

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  • Beat egg white with 1/2 teaspoon water. Lightly brush sage sprigs with egg-white mixture just to moisten, tapping off excess. Sprinkle with superfine sugar to coat completely. Let dry on parchment that has been coated with a thin layer of superfine sugar.

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