Sugared Sage

Prep Time:
10 mins
Total Time:
3 hrs
1 garnish


  • 1 large egg white

  • 4 to 6 small sage sprigs

  • Superfine sugar, for sprinkling


  1. Beat egg white with 1/2 teaspoon water. Lightly brush sage sprigs with egg-white mixture just to moisten, tapping off excess. Sprinkle with superfine sugar to coat completely. Let dry on parchment that has been coated with a thin layer of superfine sugar.

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