• 8 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine shallot and vinegar in a small bowl. Let stand 10 minutes.

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  • Whisk together oil, anchovies, capers, mustard, and salt in a medium bowl. Stir in shallot mixture, then add herbs and lemon zest. Season with salt. Cover and refrigerate until ready to use. Bring to room temperature before serving.

Reviews

8 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0