• 2 Ratings

Instead of peeling and seeding fresh tomatoes, you can also use three whole peeled tomatoes from a 14-ounce can.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Spread tomato sauce evenly over dough. In a large bowl, toss squash and brussels sprouts with oil. Arrange squash in 4 rows of 3. Place a soppressata slice in center of each squash round, then top with a brussels-sprout half. Sprinkle with salt.

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  • Bake until cooked through and crust is golden on edges and bottom, about 24 minutes.

  • Using a metal spatula, slide pie onto a cutting board. Slice into 6 pieces and serve.

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2 Ratings
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