New This Month

Mocha Macarons

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We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!). Be sure to weigh the ingredients precisely, and follow the step-by-step directions to make meringue, fold in the almond mixture, and pipe the batter into rounds. Delight one and all with the gorgeous, delicious, professional-looking results.

Total Time Prep Yield

Ingredients

Filling

Directions

Cook's Notes

Best eaten after 3 to 5 days of refrigeration.

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