marthastewart.com
Food & Cooking
Recipes
Broiler Plates: Sweet and Savory Oven Broiler Recipes

Broiler Plates: Sweet and Savory Oven Broiler Recipes

Joseph De Leo

To replicate the flavor of a grilled dinner without stepping outside, just turn on your broiler. This underused kitchen workhorse lets you prepare meals splatter-free, just like the oven, but it heats up quicker and cooks twice as fast. Its blast of direct heat seals in juices as it perfectly caramelizes the outside of meats, seafood, and vegetables for delicious dinners in a flash.

Start Slideshow

1 of 19

Broiled Shrimp Tacos

Joseph De Leo

View Recipe this link opens in a new tab

To replicate the flavor of a grilled dinner without stepping outside, just turn on your broiler. This underused kitchen workhorse lets you prepare meals splatter-free, just like the oven, but it heats up quicker and cooks twice as fast. Its blast of direct heat seals in juices as it perfectly caramelizes the outside of meats, seafood, and vegetables for delicious dinners in a flash.

Broiled Shrimp Tacos

The broiler blisters corn tortillas and quickly cooks the shrimp for these tacos. Serve with plenty of sliced jalapenos and avocado, cilantro sprigs, and lime wedges.

Advertisement

Advertisement

2 of 19

Broiled Pork Chops With Yellow-Pepper Puttanesca

Bryan Gardner

View Recipe this link opens in a new tab

In just 20 minutes, you can have the best of summer on a plate: broiled pork chops atop a lively mix of broiled yellow peppers, fresh tomatoes, olives, capers, and basil. Serve with plenty of crusty bread to sop up those precious pan juices.

3 of 19

Broiled Beef and Broccoli Stir-Fry With Water Chestnuts

Bryan Gardner

View Recipe this link opens in a new tab

Skip ordering takeout and turn on the broiler. Our easy take on the classic beef and broccoli combo gets an assist from crunchy water chestnuts. Just add steamed rice.

Advertisement

4 of 19

Broiled Coconut-and-Lime-Crusted Shrimp With Rice-Noodle Salad

Bryan Gardner

View Recipe this link opens in a new tab

This coconut-and-lime crusted shrimp is infinitely more flavorful and less messy than its deep-fried counterpart. It's paired with a rice noodle salad that strikes the perfect balance between sweet and spicy thanks to fresh chile and your choice of hot pepper jelly or mango chutney.

5 of 19

Broiled Skillet Chicken With Leeks, Potatoes, and Spinach

Bryan Gardner

View Recipe this link opens in a new tab

These chicken thighs get their super-crisp skin from the broiler and their bold flavor from toasted coriander. Add caramelized leeks, potatoes, and spinach, and dinner’s ready.

6 of 19

Broiled Striped Bass with Cauliflower and Capers

Joseph De Leo

View Recipe this link opens in a new tab

Firm-fleshed fish like striped bass (or halibut or salmon) holds up under a broiler's high heat. Broilers vary in heat intensity; move the rack to a lower position if the cauliflower or fish is browning too quickly, or to a higher rack if too slowly.

Advertisement

Advertisement

Advertisement

7 of 19

Broiled Bacon-Wrapped Chicken with Sweet Potatoes and Watercress

Joseph De Leo

View Recipe this link opens in a new tab

Basic boneless chicken breasts become an impressive entree when wrapped in smoky bacon and broiled with sweet potato slices.

8 of 19

Broiled Spicy Pork and Pineapple

Joseph De Leo

View Recipe this link opens in a new tab

Colorful fruits and veggies get the same broiler suntan as boneless pork-loin chops for a Thai-inspired dish that's on the table in just 30 minutes.

9 of 19

Soy-Maple Broiled Tofu

The heat of the broiler adds crispy edges to slices of firm tofu glazed with a sweet-and-salty reduction for this dinner that's ready in just 15 minutes.Get the Soy-Maple Broiled Tofu with Broccoli Recipe

Advertisement

Advertisement

Advertisement

10 of 19

Broiled Brown Sugar-Vanilla Bananas Atop Ricotta

View Recipe this link opens in a new tab

Bananas –– with a little brown sugar and ricotta –– become a decadent, caramelized treat under the heat of a broiler. Mango, pear, or pineapple also work well.

11 of 19

Polenta Wedges with Asparagus and Mushrooms

View Recipe this link opens in a new tab

All three components of this vegetarian meal can be prepared under the broiler. A blast of heat gives the polenta wedges delicious crispy edges.

12 of 19

Broiled Pineapple with Frozen Yogurt

View Recipe this link opens in a new tab

This tropical treat requires just four ingredients. Cinnamon-dusted pineapple becomes golden under the broiler. It's a perfect partner for cool and creamy frozen yogurt.

Advertisement

Advertisement

Advertisement

13 of 19

Charred Eggplant Dip

Johnny Miller

View Recipe this link opens in a new tab

Play up eggplant's smoky side by giving it a blistering trip under the broiler. The flavor of this veggie dip intensifies after a few days in the fridge, making it a great snack to have on hand.

14 of 19

Broiled Citrus and Cranberries

Johnny Miller

View Recipe this link opens in a new tab

Wintry citrus and tangy cranberries get a dusting of powdered sugar before they're caramelized under the broiler and transformed into a sophisticated dessert.

15 of 19

Broiled Halibut with Shaved Spring Vegetable Salad

John Kernick

View Recipe this link opens in a new tab

Proximity to the broiler cooks these fish fillets –– even once the heat has been turned off. This different way to use the broiler keeps the halibut moist. Top with shaved radish and carrot for a beautiful springlike dish.

Advertisement

Advertisement

Advertisement

16 of 19

Broiled Asparagus

View Recipe this link opens in a new tab

Get green veggies on the table super fast. Broiling quickly cooks vitamin-filled asparagus for an easy accompaniment to almost any meal.

17 of 19

Colonel Mustard

Anson Smart

View Recipe this link opens in a new tab

Yogurt, mustard, and capers make flavorful crust on fish fillets. A salad of tender greens is the perfect accompaniment and dinner's ready.

18 of 19

Marinated Beef Tenderloin

Chris Court

View Recipe this link opens in a new tab

The broiler isn't only for fast weeknight meals. Its high heat seals in a flavorful marinade and the natural juices of the beef tenderloin for a dinner-party worthy entree.

Advertisement

Advertisement

Advertisement

19 of 19

Broiled Shrimp Toasts

View Recipe this link opens in a new tab

This alternative to the fried dim sum favorite gets its crunch from broiler-crisped slices of bread. For easier entertaining, make the shrimp paste the day before.

Up Next

Advertisement