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Chicken Tagine with Almonds, Apricots, and Olives

Recipe photo courtesy of Christina Holmes

You can also make the tagine with an equal weight of chicken thighs and drumsticks (or all thighs).

Source: Martha Stewart Living, March 2014
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

For instructions on how to cut a chicken, go to marthastewart.com/how-to-cut-a-chicken

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