Instead of baking one big loaf of Irish soda bread this St. Patrick's Day, make a pull apart version that yields individual servings.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Start with our basic soda-bread recipe. After turning out the dough on a lightly floured surface, divide it into 16 equal pieces and, with floured hands, roll each into a ball. Transfer the balls to a parchment-lined baking sheet in 4 rows of 4, making sure each dough ball is touching the ones around it. With the tip of a paring knife, cut a 1/4-inch-deep X on each ball. Because the pull-apart rolls are smaller than a full loaf, the baking time is cut in half. Cool to room temperature before serving with plenty of salted Irish butter.

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Reviews (1)

60 Ratings
  • 5 star values: 9
  • 4 star values: 10
  • 3 star values: 22
  • 2 star values: 16
  • 1 star values: 3
Rating: Unrated
03/17/2014
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