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The cookies can be stored at room temperature for up to a week.

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How would you rate this recipe?
  • Whyschild
    15 APR, 2014
    I also found the dough difficult to roll out after chilling. That said, a little time at room temperature worked wonders. I received many compliments on the cookies, and I would definitely make them again. I recommend rolling the dough out a little more thinly than the recipe suggests.
  • dede18
    15 MAR, 2014
    I just threw out the Hamantaschen dough - it was dry and crumbly. I followed the recipe exactly - I thought some time in the fridge would help, but alas…I am always exacting in my measurements - this recipe is missing a liquid/moisture ingredient, perhaps an additional egg or 1/4 cup more butter? A complete failure!

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