Recipes Ingredients Meat & Poultry Pork Recipes Prosciutto Mozzarella Pizza 4.4 (8) 1 Review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on February 13, 2019 Print Rate It Share Share Tweet Pin Email Photo: Roland Bello Prep Time: 10 mins Total Time: 30 mins Yield: 1 9-by-13-inch pie Ingredients 1/3 recipe Basic Pizza Dough, or 3/4 pound store-bought dough 8 ounces fresh mozzarella, grated (about 1 ½ cups) Freshly ground black pepper 3 to 6 thin slices prosciutto Extra-virgin olive oil Coarse salt Directions Preheat oven to 475 degrees. Form dough (as directed in Basic Pizza Dough recipe) in a 9-by-13-inch rimmed baking sheet. Cover with mozzarella in an even layer. Sprinkle with pepper. Bake until cooked through, crust is golden on edges and bottom, and cheese is golden-brown in spots, about 20 minutes. Remove from oven. Immediately arrange prosciutto slices in even intervals across pie. Using a metal spatula, slide pie onto a cutting board. Drizzle with oil and sprinkle with salt. Slice into 6 pieces and serve. Rate it Print